Saturday, December 1, 2012

A Man's Breakfast

Yesterday we got to chatting about all the amazing breakfast joints in Portland.  We reminisced about the french toast at Bread & Ink, the scrambles at the Radio Room, and Alex's favorite: biscuits and gravy.  

We are far away from home and mouth-watering food is often hard to find in Seoul.  But thanks to some leftover turkey drippings, a little meat and mashed potatoes, and an easy stove top biscuit recipe online, I was able to whip together a southern-style breakfast, with a side of french press coffee, for my husband.  

Not bad for stove top cooking, eh?

Creativity & Spice

A few evenings ago Alison and I wanted some wine after our long Friday of teaching.  But good red wine is hard to find around here without paying an arm and a leg for the imported wines from Italy, Spain, and France.  If I had had the energy to grab a cab to a large grocery store, my chances would have been great.  But, I didn't.  Instead, I took my chances with a shockingly cheap bottle of red wine from a local corner market.  It tasted like alcohol grape juice.
So, I poured the entire bottle into a pot, peeled a few clementines and threw the wedges in.  Then I added two slices of lemon it the peel and lightly covered the top with a sprinkling of cinnamon and nutmeg.  I turned the heat on low and let it simmer for about thirty minutes.

Lo and behold, I had delicious, festive mulled wine!  Alison and I had no problem finishing two bottles of wine this way, (these bottles were very small and only yielded two glasses of wine in total).  And when the wine was gone, we devoured the wine-laden fruit, which was also scrumptious!  

If you need a relaxing, holiday-inspired moment to yourself or to share with a friend, wonder down to the market and buy the cheapest bottle of red wine you can find.  Then get creative!




Wednesday, November 28, 2012

Inaugural Dishes

A few months ago I decided to post my best recipes online as a way of sharing my new way of cooking (or baking) with my friends in Korea.  We are without ovens and many of the tools and ingredients taken for granted at home in the States, thus I have had to become creative.

If you are interested in some new recipes, or are like me and are lamenting over the loss of an oven and the delicious treats that can come out of such a wonderful machine, then please feel free to follow my posts.  I have organized each recipe onto its own page of this site to ease organization.

Happy baking!