Yesterday we got to chatting about all the amazing breakfast joints in Portland. We reminisced about the french toast at Bread & Ink, the scrambles at the Radio Room, and Alex's favorite: biscuits and gravy.
We are far away from home and mouth-watering food is often hard to find in Seoul. But thanks to some leftover turkey drippings, a little meat and mashed potatoes, and an easy stove top biscuit recipe online, I was able to whip together a southern-style breakfast, with a side of french press coffee, for my husband.
Not bad for stove top cooking, eh?
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