Wednesday, November 28, 2012

Inaugural Dishes

A few months ago I decided to post my best recipes online as a way of sharing my new way of cooking (or baking) with my friends in Korea.  We are without ovens and many of the tools and ingredients taken for granted at home in the States, thus I have had to become creative.

If you are interested in some new recipes, or are like me and are lamenting over the loss of an oven and the delicious treats that can come out of such a wonderful machine, then please feel free to follow my posts.  I have organized each recipe onto its own page of this site to ease organization.

Happy baking!